Sichuan - Hot Dishes
Serving you HOT SIDES Ala-Carte Dishes
Cold Side Dishes - Starter
Starter as Sides
MALA Xiang Guo (Stir Fry)
SIGNATURE DISH MALA XIANG GUO - STIR FRY
What Inside the Basic Mala
- Stir Fry with Chinese Cabbage
- Enoki Mushroom
- Black Fungus Lotus Roots
- Chinese Rice Cake
- Tofu Stick
- Bamboo Shot
- Chicken Luncheon Meat
- Chicken Frank and other seasonal vegetables
Click Choose Choice Of Add On for more option
Mala Tang (Soup)
SIGNATURE DISH - MALA TANG A SOUP
What's Inside Mala Soup:
With Chinese Cabbage - Enoki Mushroom - Black Fungus Lotus Roots - Chinese Rice Cake - Tofu Stick - Bamboo Shot - Chicken Luncheon Meat - Chicken Frank and other seasonal vegetables
Kindly Read through the Ingredients before Click to Cart
Sichuan Noodles
Best Sichuan Noodles with Mild Spicy
- Enjoy the Lunch Period Pairing with Tea for every Sichuan Dine-In Noodles -
A Complimentary Inhouse Chinese Tea 12pm-3pm
Hot Tea Beverages
Ready-portioned Leaf Tea for Hot Tea served in A Pot
(Specially for Dine-In -Tea Refillable) Additional Cup - 0.50
Hot / Cold Coffee
Experience the ultimate coffeeness
Why Not Dessert & Savoury
Why Not have your dessert after your meal
